Mastunicola
(1,874)
Pizza restaurant
Compact restaurant dishing up Neapolitan-style pizzas amid easygoing surroundings.
Address: Via Venezia, 71, 90133 Palermo PA, Italy
Hours: Closed ⋅ Opens 7 PM
Phone: +39 327 446 1820
Mar 17, 2021 · This pizza topped with oregano, lard, and basil became so popular, that people started to call it with the name of the baker: Mastunicola (in ...
METHOD. Take a lump of dough, roll it out into a disc shape, open it up and place some Nero Casertano lard inside it, with pepper, basil, oregano and a drizzle ...
May 12, 2020 · I've made several...I love this pizza. In the video above, he's dabbing forkfuls of lard. I use thinly sliced Lardo to make mine, as does ...
Rating
(720) · $$ - $$$
Mastunicola Pizza Artigiana · Ratings and reviews · Details · Location and contact. Via Venezia 71/73, 90133, Palermo, ...
May 9, 2012 · The 1st Pizza: The first pizza contains oil, finely chopped garlic, oregano, and salt as toppings. Tiny fish are often added to the preceding ...
Nov 30, 2020 · Read reviews, compare customer ratings, see screenshots, and learn more about Mastunicola. Download Mastunicola and enjoy it on your iPhone,
Mastunicola Palermo - Via Venezia 71.
People also ask
What is the oldest pizzeria in Sicily?
What is the difference between Sicilian and Neapolitan pizza?
Who was pizza originally created for in Italy?
How is pizza made in Sicily?
Apr 21, 2014 · Beautiful...Mast'nicola is one of my favorite pizzas. I've not eaten Franco Pepe's, but Roberto Caporuscio at Keste' makes a great one. I have ...
A classic of Naples, this pie was born as a thrifty pizza bianca (no tomatoes) that was traditionally topped with basil (which is vasunicola in Neapolitan ...
It all started with the "Mastunicola," a pizza topped with lard, cheese and basil: the first pizza topping ever, now no longer in use.