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Mar 17, 2021 · This pizza topped with oregano, lard, and basil became so popular, that people started to call it with the name of the baker: Mastunicola (in ...
May 12, 2020 · I've made several...I love this pizza. In the video above, he's dabbing forkfuls of lard. I use thinly sliced Lardo to make mine, as does ...
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Mastunicola Pizza Artigiana, Palermo: See 718 unbiased reviews of Mastunicola Pizza Artigiana, rated 4.5 of 5 on Tripadvisor and ranked #125 of 1984 ...
May 9, 2012 · The 1st Pizza: The first pizza contains oil, finely chopped garlic, oregano, and salt as toppings. Tiny fish are often added to the preceding ...
METHOD. Take a lump of dough, roll it out into a disc shape, open it up and place some Nero Casertano lard inside it, with pepper, basil, oregano and a drizzle ...
Mastunicola Palermo - Via Venezia 71.
Apr 15, 2024 · Mastunicola Lardon Pizza. Andolinis has another amazing pizza recipe, Mastunicola Lardon Pizza. Saturday, March 9th 2013, 10:08 am.
A classic of Naples, this pie was born as a thrifty pizza bianca (no tomatoes) that was traditionally topped with basil (which is vasunicola in Neapolitan ...
A tribute to the Campania culture with the pizzas that, with slow and natural leavening and with a dough obtained from Italian stone-milled flours, only welcome ...